Circular and sickle knives for bread slicing machines
Lehrmann GmbH manufactures and supplies circular, sickle and impact knives for professional bread and food slicing machines. Each version is matched to the machine, the product and the required cutting result, including equipment from Rego Herlitzius, Treif, Wabäma and other manufacturers.
Diameter, bore, blade thickness, cutting geometry and direction of rotation are defined using your drawing, a sample or the technical machine data. This provides a precise replacement solution for safe installation and consistent slicing.
Depending on the application, we supply uncoated knives, non-stick coated versions and wear-resistant solutions for high cycle rates. Defined production and inspection steps ensure dimensional accuracy, tooth geometry and cutting-edge quality.
For a reliable quotation, please send a drawing or photo together with the dimensions, machine type, product, coating requirements and required quantity.
OUR STANDARD BLADES:
Please include a drawing of your knife in your enquiry, including details of the number of knives, diameter, bore, thickness, tolerances to be observed and their steel quality and additional information about the cut product.
Ø 410 (Rego Herlitzius, Treif),
Ø 750 (Rego Herlitzius)
Circular knives:
Curved knives:
28M, 50E, 61M, 26M, 52E, 53E, 64M, A90, 41/3, WA, Spa 38, Spa Bayern
ALL BLADES ARE INDIVIDUALLY MANUFACTURED. PLEASE SEND US THE FOLLOWING PARAMETERS WITH YOUR ENQUIRY:
  • Diameter of the knife
  • The diameter of the hole on the knife and its location (if possible, in the form of a drawing)
  • One- or double-sided sharpening
  • Type of knife sharpening
  • Knife thickness
  • With coating or without
  • What equipment is thought for
  • Photos of the knife
  • Quantity of knives
Contact Us
Lehrmann GmbH
Bramfelder Strasse 102 A
DE-22305 Hamburg
Germany
P +49 (0) 40 577 09 091
F +49 (0) 40 577 09 092
info@lehrmanngmbh.de
You are welcome to write, call and visit us. We will be happy to advise you.